Cinnamon French Toast
- Ingredients
- 1 egg
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Cinnamon, Ground
- 1/4 cup milk
- 4 slices of sourdough bread
- Directions
- Beat egg, vanilla, and cinnamon in shallow dish. Stir in milk.
- Soak bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- Put on a plate with syrup, butter, powdered sugar and some berries. Have a Good Breakfast!!
Dear Maya, this looks scrumptious. I’m excited to make this in the future. I’ve had regular french toast, but I’ve never had Cinnamon French toast. I can’t wait to try this in the future. I love the format and I think it is very neat and polished. I’m a little scared because I often choke on cinnamon, but I’ll be careful. I love the detail in the directions too.
Sincerely,
Lauryn Cummins
Maya you have have got me hungry. That’s very rare of me to get like that. I love to cook now I want to try to make this one weekend to eat. You have any other recipes you should share them I’m running out of ideas of what to cook in the morning at home. My parents be complaining of too much pancakes not anymore tho 🙂 Thank you for sharing this post.
You made me really hungry now, thx.
I will maybe cook this breakfast tomorrow, to try it out. But if it´s only as half as good as it you expained it, it will be very delicious
Can’t wait to try this out! I love the clear and easy way you explained the recipe and the picture looks too good to be true:)